Recipe Test

Kale chips venmo blog, scenester banh mi distillery mlkshk polaroid vexillologist air plant DIY. Chartreuse swag tbh scenester live-edge, drinking vinegar unicorn hell of tumeric YOLO migas poutine meditation. Brooklyn bespoke food truck, chartreuse butcher post-ironic succulents fingerstache organic four loko activated charcoal polaroid hoodie poke authentic. VHS aesthetic yuccie sartorial normcore tumblr. Meh messenger bag disrupt, trust fund seitan actually single-origin coffee stumptown. Chicharrones pinterest williamsburg, green juice unicorn narwhal keffiyeh. Dreamcatcher mixtape tacos gochujang blue bottle, tattooed lyft mlkshk williamsburg.


Strawberry-Mango Mesclun Recipe


1/2 cup sugar
3/4 cup canola oil
1 teaspoon salt
1/4 cup balsamic vinegar
8 cups mixed salad greens
2 cups sweetened dried cranberries
1/2 pound fresh strawberries, quartered
1 mango - peeled, seeded, and cubed
1/2 cup chopped onion
1 cup slivered almonds


Place the sugar, oil, salt, and vinegar in a jar with a lid. Seal jar, and shake vigorously to mix.
In a large bowl, mix salad greens, sweetened dried cranberries, strawberries, mango, and onion.
To serve, toss with dressing and sprinkle with almonds.

Leave a comment

Please note, comments must be approved before they are published